Dietetic Technicians

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Career Profile

Dietetic Technicians

What they do

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Also Called: Cook Chill Technician (CCT), Diet Assistant, Diet Clerk, Diet Tech (Diet Technician), Diet Tech (Dietetic Technician), Diet Technician Registered (DTR), Dietary Aide, Dietetic Assistant, Dietetic Technician Registered (DTR), Nutrition Technician, Cook Chill Technician (CCT), Diet Assistant, Diet Clerk, Diet Tech (Diet Technician), Diet Tech (Dietetic Technician), Diet Technician Registered (DTR), Dietary Aide, Dietetic Assistant, Dietetic Technician Registered (DTR), Nutrition Technician

OK Employment Data

*State data provided by O*NET & BLS
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$30,490
Starting Salary (2025)
$38,840
Median Salary (2025)
2.5%
Projected Job Growth
130
OK Employment (2025)

Typical Tasks

Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
Analyze menus or recipes, standardize recipes, or test new products.
Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.

A day in the life

What kind of work is this?

Social
Working with people
Realistic
Practical, Physical Work
Conventional
Organized, Procedural Work

What personality traits do you need to succeed?

Attention to Detail
Concern for Others
Adaptability/Flexibility
Stress Tolerance
Dependability
Independence

What key skills are needed for this job?

Speaking
Active Listening
Complex Problem Solving
Monitoring
Instructing
Active Learning

Expected Knowledge

Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

Common Activities

Getting Information
Observing, receiving, and otherwise obtaining information from all relevant sources.
Evaluating Information to Determine Compliance with Standards
Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
Identifying Objects, Actions, and Events
Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.

Education & Preparation

Some occupations may require additional education, advanced degrees, and years of experience in the field.
Talk to your support team on campus about this career pathway and additional degree information.
Job Zone 3

Medium Preparation Needed

Education

Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.

Experience

Previous work-related skill, knowledge, or experience is required for these occupations.

Training

Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations.

Typical Education Required

Education a new hire may need

  • Associate's degree 35%
  • Post-secondary certificate 27%
  • Some college 15%
  • Less than high school 10%
  • High school diploma 8%
  • Other 7%
Source: O*NET Education, Training & Experience data

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*Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.